Tuesday, January 28, 2020

Tuesday, January 28, 2020

Salads   

Sauteed mahi mahi over quinoa salad and fresh greens – $13.89

Grilled ono over mixed greens, topped with kim chee cucumbers, corn, carrots and grape tomatoes, citrus ponzu sauce  – $13.89

 

Entrees

Grilled mahi mahi served with a Chinese black bean vinaigrette – $16.79

Roast pork with pan gravy – $14.49

Oven roasted ½ chicken seasoned with lemon and thyme  – $14.29

 

 

Desserts

Chocolate lilikoi mousse layered cake – $5.79

Strawberry butter mochi malasadas drizzled with a coconut strawberry caramel sauce – $5.79



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