Wednesday, January 29, 2020

Wednesday, January 29, 2020

Salads   

Grilled marlin over fresh mixed greens,  with roasted asparagus, zucchini, red onion, carrots and peppers, citrus soy vinaigrette – $13.89

Sauteed marlin over mixed greens, topped with roasted cauliflower and broccoli, carrots, red onion and peppers, zesty Italian dressing  – $13.89

 

 

Entrees

Pork cutlet with gravy – $14.49

Alan’s homemade beef lasagna served with garlic bread and tossed greens  – $14.29

Hawaiian style seared marlin poke  – $16.49

 

 

Desserts

Banana cream pie – $5.79



ONLINE ORDERS - Pick Up