28 Jan Wednesday, January 29, 2020
Salads
Grilled marlin over fresh mixed greens, with roasted asparagus, zucchini, red onion, carrots and peppers, citrus soy vinaigrette – $13.89
Sauteed marlin over mixed greens, topped with roasted cauliflower and broccoli, carrots, red onion and peppers, zesty Italian dressing – $13.89
Entrees
Pork cutlet with gravy – $14.49
Alan’s homemade beef lasagna served with garlic bread and tossed greens – $14.29
Hawaiian style seared marlin poke – $16.49
Desserts
Banana cream pie – $5.79