29 Jan Thursday, January 30, 2020
Salads
Herb crusted ono over mixed greens, with roasted mushrooms, grape tomatoes and Parmesan cheese, served with a creamy Caesar dressing – $13.89
Sauteed gingered salmon over Omao greens, topped with carrots and a warabi tomato relish, served with a Chinese black bean vinaigrette – $13.99
Entrees
Grilled Atlantic salmon with a shiro miso glaze – $17.49
Shrimp carbonara tossed with pasta – $16.79
Creamy Thai style coconut curry chicken – $14.49
Desserts
Pumpkin crunch topped with a Chantilly cream – $5.79
Warm cinnamon donut bread pudding served with crème anglaise – $5.49