Thursday, January 30, 2020

Thursday, January 30, 2020

Salads   

Herb crusted ono over mixed greens, with roasted mushrooms, grape tomatoes and Parmesan cheese, served with a creamy Caesar dressing – $13.89

Sauteed gingered salmon over Omao greens, topped with carrots and a warabi tomato relish, served with a Chinese black bean vinaigrette – $13.99

 

 

Entrees

Grilled Atlantic salmon with a shiro miso glaze – $17.49

Shrimp carbonara tossed with pasta  – $16.79

Creamy Thai style coconut curry chicken – $14.49

 

 

Desserts

Pumpkin crunch topped with a Chantilly cream – $5.79

Warm cinnamon donut bread pudding served with crème anglaise – $5.49



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