Aloha Friday, January 31, 2020

Aloha Friday, January 31, 2020

Salads   

Roasted garlic chicken over Kailani Farms greens, with bean sprouts, grape tomatoes, carots and warabi, served with a hoisin sesame dressing – $13.59

Crispy fried eggplant and roasted vegetable quinoa over mixed greens, topped with olives and served with a white balsamic vinaigrette and a side of pine nut hummus – $13.59

 

 

Entrees

French dip sandwich – sliced roast beef on a house baked roll, topped with caramelized onions and Swiss cheese, served with a side of fries, au jus and horseradish cream – $15.49

Baked orange macadamia nut crusted shutome (swordfish) – $16.79

Aaron’s veggie burger on a freshly baked bun, topped with melted Meunster cheese, lettuce and tomatoes, served with a side of fresh greens – $14.79

 

 

Desserts

Sweet potato haupia pie – $5.79



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