30 Jan Aloha Friday, January 31, 2020
Salads
Roasted garlic chicken over Kailani Farms greens, with bean sprouts, grape tomatoes, carots and warabi, served with a hoisin sesame dressing – $13.59
Crispy fried eggplant and roasted vegetable quinoa over mixed greens, topped with olives and served with a white balsamic vinaigrette and a side of pine nut hummus – $13.59
Entrees
French dip sandwich – sliced roast beef on a house baked roll, topped with caramelized onions and Swiss cheese, served with a side of fries, au jus and horseradish cream – $15.49
Baked orange macadamia nut crusted shutome (swordfish) – $16.79
Aaron’s veggie burger on a freshly baked bun, topped with melted Meunster cheese, lettuce and tomatoes, served with a side of fresh greens – $14.79
Desserts
Sweet potato haupia pie – $5.79