Tuesday, January 21, 2020

Tuesday, January 21, 2020

Salads   

Sauteed shiro miso mahi mahi over Kailani Farms greens, with bell peppers, shredded carrots and grape tomatoes, citrus ponzu dressing – $13.79

California style sushi salad topped with shrimp tempura, soy wasabi – $14.29

 

Entrees

 Pork nishime and teriyaki beef combo plate – $15.69

Sauteed ahi served with wasabi butter sauce – $16.79

Filipino style lechon pork with tomatoes and onions  – $14.99

 

Desserts

Raspberry brownie cream pie with chocolate drizzle – $5.79

Warm blueberry cinnamon roll cobbler drizzled with cream cheese icing – $6.49

 



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