Wednesday, January 22, 2020

Wednesday, January 22, 2020

Salads   

Salt and pepper fried chicken bites served over mixed greens, with shredded carrots, sweet corn, and a honey Dijon buttermilk dressing – $13.69

Garlic seasoned shrimp served over fresh greens, with grape tomatoes, cucumbers, and a lemon caper vinaigrette – $13.99

 

Entrees

Grilled Mahi Mahi served with a ginger tomato cucumber relish – $16.79

Baked chicken served with a creamy mushroom sauce – $14.49

Japanese style curry with pork and vegetables – $14.79

 

 

Desserts

Mixed fruit Bavarian cream pie on a graham cracker crust – $5.79

 

 



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