Thursday, January 9, 2020

Thursday, January 9, 2020

Salads   

Sauteed sesame crusted ahi over somen and spring mixed greens, with edamame and cucumbers, citrus soy vinaigrette – $13.89

Seared scallop and shrimp over spinach and  fresh greens, with black beans, grape tomatoes, and shredded cheese, buttermilk balsamic dressing – $13.99

 

 

Entrees   

Oven roasted hoisin barbecue glazed 1/2 chicken  – $14.49

Grilled ahi served with a smoked lemon and soy butter sauce, drizzled with kabayaki – $16.99

Sauteed garlic caper shrimp served over creamy polenta  – $16.89

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Desserts

5″ round pies: s’mores molten chocolate chip peanut butter cookie pie OR lemon meringue pie – $6.59

Green tea butter mochi – $5.59



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