08 Jan Thursday, January 9, 2020
Salads
Sauteed sesame crusted ahi over somen and spring mixed greens, with edamame and cucumbers, citrus soy vinaigrette – $13.89
Seared scallop and shrimp over spinach and fresh greens, with black beans, grape tomatoes, and shredded cheese, buttermilk balsamic dressing – $13.99
Entrees
Oven roasted hoisin barbecue glazed 1/2 chicken – $14.49
Grilled ahi served with a smoked lemon and soy butter sauce, drizzled with kabayaki – $16.99
Sauteed garlic caper shrimp served over creamy polenta – $16.89
Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Desserts
5″ round pies: s’mores molten chocolate chip peanut butter cookie pie OR lemon meringue pie – $6.59
Green tea butter mochi – $5.59