Friday, January 10, 2020

Friday, January 10, 2020

Salads   

Grilled honey mustard glazed chicken over mixed greens, with fresh grape tomatoes, served with a creamy garlic parmesan dressing – $13.69

Furikake crusted mahi mahi over fresh greens, with spicy seared tofu and bell peppers, kochujang vinaigrette – $13.99

 

 

Entrees   

Sauteed fresh opah (moon fish) with a citrus ponzu glaze  – $17.29

Beer battered nairagi (spear fish) served with a shiro miso aioli – $16.79

Sous vide beef tenderloin with a red wine demi sauce, served over creamy mashed potatoes  – $17.49

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Desserts

Shannon‘s lilikoi chiffon pie – $5.59



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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