Monday, January 13, 2020

Monday, January 13, 2020

Salads   

Sauteed salmon over mixed greens, with bell peppers, red onion and feta cheese, served with a caper vinaigrette – $13.99

Ahi katsu over sushi rice and  fresh greens, with a shiro miso aioli, pickled vegetables and a soy vinaigrette – $14.29

 

 

Entrees   

Shoyu chicken  – $14.49

Open faced meatloaf sandwich served with mashed potatoes and gravy – $14.29

Sauteed mahi mahi topped with a warabi and tomato namasu  – $17.29

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Desserts

Okinawan sweet potato haupia pie – $5.59



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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