13 Jan Tuesday, January 14, 2020
Salads
Sesame crusted tofu over mixed greens, with roasted vegetables, carrots and red onion, citrus ginger vinaigrette – $13.59
Sauteed ahi over fresh greens, with cucumbers, grape tomatoes, carrots and red onion, creamy garlic parmesan dressing – $13.99
Entrees
Baked chicken served with a creamy mushroom sauce – $14.49
Triple combo plate of shrimp tempura, teriyaki beef and pork nishime – $15.29
Wasabi crab crusted baked ahi – $16.99
Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Desserts
Strawberry peaches and cream pie – $5.59
