Tuesday, January 14, 2020

Tuesday, January 14, 2020

Salads   

Sesame crusted tofu over mixed greens, with roasted vegetables, carrots and red onion, citrus ginger vinaigrette – $13.59

Sauteed ahi over fresh greens, with cucumbers, grape tomatoes, carrots and red onion, creamy garlic parmesan dressing – $13.99

 

Entrees   

Baked chicken served with a creamy mushroom sauce  – $14.49

Triple combo plate of shrimp tempura, teriyaki beef and pork nishime – $15.29

Wasabi crab crusted baked ahi  – $16.99

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Desserts

Strawberry peaches and cream pie – $5.59



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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