Tuesday, January 14, 2020

Tuesday, January 14, 2020

Salads   

Sesame crusted tofu over mixed greens, with roasted vegetables, carrots and red onion, citrus ginger vinaigrette – $13.59

Sauteed ahi over fresh greens, with cucumbers, grape tomatoes, carrots and red onion, creamy garlic parmesan dressing – $13.99

 

Entrees   

Baked chicken served with a creamy mushroom sauce  – $14.49

Triple combo plate of shrimp tempura, teriyaki beef and pork nishime – $15.29

Wasabi crab crusted baked ahi  – $16.99

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Desserts

Strawberry peaches and cream pie – $5.59