Thursday, January 16, 2020

Thursday, January 16, 2020

Salads   

Spiced mahi mahi over mixed greens, with fresh cut peppers and black beans, creamy hoisin barbecue dressing – $13.89

Smoked duck breast over a couscous and farro salad with cucumbers, grape tomatoes, capers, red onion and feta cheese in a red wine vinaigrette – $14.29

 

 

Entrees   

Pork adobo with potatoes  – $14.59

Shepherd’s pie – $14.29

Herb crusted opah drizzled with a balsamic vinaigrette  – $16.79

 

 

Desserts

Japanese cheesecake with green tea panna cotta  – $5.89



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