07 Jan Wednesday, January 8, 2020
Salads
Honey mustard glazed grilled chicken over mixed greens, with peppers, red onion, corn and carrots, creamy herb vinaigrette – $13.59
Sauteed mahi mahi over fresh greens, with grape tomatoes, roasted mushrooms, carrots, cucumbers and red onion, white balsamic vinaigrette – $13.89
Entrees
Okinawan style braised pork – $14.49
Combo plate of garlic chili butter Kauai shrimp and spicy Korean style grilled chicken – $15.99
Sauteed mahi mahi topped with a mushroom, tomato and ogo “poke” – $16.89
Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Desserts
Pumpkin cheesecake crunch pie – $5.59
Green tea butter mochi – $5.59