Wednesday, January 8, 2020

Wednesday, January 8, 2020

Salads   

Honey mustard glazed grilled chicken over mixed greens, with peppers, red onion, corn and carrots, creamy herb vinaigrette – $13.59

Sauteed mahi mahi over fresh greens, with grape tomatoes, roasted mushrooms, carrots, cucumbers and red onion, white balsamic vinaigrette – $13.89

 

Entrees   

Okinawan style braised pork  – $14.49

Combo plate of garlic chili butter Kauai shrimp and spicy Korean style grilled chicken – $15.99

Sauteed mahi mahi topped with a mushroom, tomato and ogo “poke”  – $16.89

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Desserts

Pumpkin cheesecake crunch pie – $5.59

Green tea butter mochi – $5.59



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