06 Jan Tuesday, January 7, 2020 – Happy New Year!
Sauteed salmon over sushi rice and fresh greens, with cucumbers, bean sprout namul and pickled radish, citrus soy vinaigrette – $13.99
Grilled barbecue chicken over fresh greens, with grape tomatoes, carrots and red onion, creamy buttermilk dressing – $13.69
Furikake crusted ahi served with a wasabi aioli – $16.79
Chili dogs topped with diced onions and cheddar cheese, served with homesyle kettle chips – $14.59
Pork nishime and grilled teriyaki beef combo plate – $15.49
Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Chocolate banana cream pie – $5.59