Monday, December 2, 2019

Monday, December 2, 2019

 

Salads   

Sauteed mahi mahi over fresh arugula, with fresh cut vegetables and a kochujang vinaigrette – $13.89

Shrimp tempura over fresh arugula, with pickled vegetables and a soy ginger vinaigrette – $13.89

 

 

Entrees   

Kalua pig and cabbage  – $14.79

Furikake crusted ono served with a shiro miso aioli – $16.79

Aaron’s shoyu chicken  – $14.49

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Desserts

New York style baked lilikoi cheesecake – $6.49

 



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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