Monday, December 2, 2019

Monday, December 2, 2019

 

Salads   

Sauteed mahi mahi over fresh arugula, with fresh cut vegetables and a kochujang vinaigrette – $13.89

Shrimp tempura over fresh arugula, with pickled vegetables and a soy ginger vinaigrette – $13.89

 

 

Entrees   

Kalua pig and cabbage  – $14.79

Furikake crusted ono served with a shiro miso aioli – $16.79

Aaron’s shoyu chicken  – $14.49

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Desserts

New York style baked lilikoi cheesecake – $6.49