Tuesday, December 3, 2019

Tuesday, December 3, 2019

 

Salads   

Grilled tequila lime chicken over fresh mixed greens, with a black bean, corn and tomato relish  and a white balsamic vinaigrette – $13.69

Sauteed mahi mahi over fresh mixed greens, with roasted mushrooms, grape tomatoes and cucumbers, orange vinaigrette – $13.89

 

 

Entrees   

Pork cutlet loco moco  – $14.79

Sauteed fresh opah served with a soy ogo vinaigrette – $16.79

Triple combo plate:  grilled kalbi ribs, Korean chicken and Spam  – $15.49

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Desserts

Blueberry cream cheese pie – $5.79

 



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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