Tuesday, December 3, 2019

Tuesday, December 3, 2019

 

Salads   

Grilled tequila lime chicken over fresh mixed greens, with a black bean, corn and tomato relish  and a white balsamic vinaigrette – $13.69

Sauteed mahi mahi over fresh mixed greens, with roasted mushrooms, grape tomatoes and cucumbers, orange vinaigrette – $13.89

 

 

Entrees   

Pork cutlet loco moco  – $14.79

Sauteed fresh opah served with a soy ogo vinaigrette – $16.79

Triple combo plate:  grilled kalbi ribs, Korean chicken and Spam  – $15.49

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Desserts

Blueberry cream cheese pie – $5.79