Wednesday, December 4, 2019

Wednesday, December 4, 2019

 

Salads   

Sliced roast beef over fresh cut iceberg, with bacon, eggs, grape tomatoes, cucumbers and cheddar cheese, creamy garlic dressing – $13.79

Crispy tempura oysters over fresh cut greens, with grape tomatoes, red onion, carrots and cucumbers, furikake chili aioli – $13.99

 

 

Entrees   

Grilled ono served with a Chinese black bean ginger butter sauce  – $16.79

“Impossible” vegetarian chili served with brown rice and greens – $14.49

Togarashi crusted fresh opah with a kabayaki glaze  – $16.99

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Desserts

Warm strawberry butter mochi and banana bread pudding, cinnamon whipped cream – $5.49