Thursday, December 5, 2019

Thursday, December 5, 2019

 

Salads   

Grilled garlic herb chicken over fresh greens, with parmesan cheese and grape tomatoes, served with a buttermilk dressing – $13.79

Ono katsu over mixed greens, with cucumbers and roasted zucchini served with a honey sesame dressing – $13.89

 

 

Entrees   

Grilled ono sandwich with crispy onions, chili aioli and green salad – $14.79

Deep fried whole Kauai shrimp tossed in garlic butter – $16.89

Hoisin barbeque glazed St. Luis pork ribs  – $15.29

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Desserts

Brownie Cheesecake – $5.49

 



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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