Thursday, December 5, 2019

Thursday, December 5, 2019

 

Salads   

Grilled garlic herb chicken over fresh greens, with parmesan cheese and grape tomatoes, served with a buttermilk dressing – $13.79

Ono katsu over mixed greens, with cucumbers and roasted zucchini served with a honey sesame dressing – $13.89

 

 

Entrees   

Grilled ono sandwich with crispy onions, chili aioli and green salad – $14.79

Deep fried whole Kauai shrimp tossed in garlic butter – $16.89

Hoisin barbeque glazed St. Luis pork ribs  – $15.29

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Desserts

Brownie Cheesecake – $5.49