04 Dec Thursday, December 5, 2019
Salads
Grilled garlic herb chicken over fresh greens, with parmesan cheese and grape tomatoes, served with a buttermilk dressing – $13.79
Ono katsu over mixed greens, with cucumbers and roasted zucchini served with a honey sesame dressing – $13.89
Entrees
Grilled ono sandwich with crispy onions, chili aioli and green salad – $14.79
Deep fried whole Kauai shrimp tossed in garlic butter – $16.89
Hoisin barbeque glazed St. Luis pork ribs – $15.29
Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Desserts
Brownie Cheesecake – $5.49