Aloha Friday, December 6, 2019

Aloha Friday, December 6, 2019

Salads   

Korean chicken over fresh mixed greens, with crispy onions, pickled vegetables, shiro miso aioli and a sweet soy dressing – $13.69

Sauteed ahi over fresh mixed greens, topped with a ginger salsa and tofu, Japanese vinaigrette – $13.89

 

 

Entrees   

Grilled Ono with a Warm Confit Tomato Garlic Relish – $16.79

Roasted Lemon Thyme 1/2 Chicken – $15.29

Sauteed Mahi-Mahi with a White Wine Lemon Butter Sauce  – $16.89

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Desserts

Tiramisu Chiffon Cake – $5.49

 



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