Monday, December 9, 2019

Monday, December 9, 2019

Salads   

Roasted vegetable and farro salad on a bed of fresh greens, topped with smoked chicken breast and crumbled goat cheese – $13.89

Sauteed salmon over fresh greens, with tomatoes, cucumbers, carrots and red onion, honey dijon vinaigrette – $13.99

 

 

Entrees   

Sauteed mahi mahi served with a sun dried tomato and caper sauce  – $16.79

Furikake crusted salmon with a wasabi aioli – $16.99

Lemon garlic shrimp served over pasta  – $16.79

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Desserts

Chocolate haupia pie – $6.49



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