Tuesday, December 10, 2019

Tuesday, December 10, 2019

Salads   

Grilled vegetable medley mixed with cream cheese, wrapped in a flour tortilla with fresh lettuce, served with carrot and celery sticks – $13.49

Sauteed ono over fresh greens, with grape tomatoes, cucumbers and red onion, lemon vinaigrette – $13.89

 

 

Entrees  

Grilled ono topped with a pickled warabi and onion relish  – $16.79

Oven roasted 1/2 chicken served with a creamy mushroom sauce – $15.49

Seared fresh ahi served with a soy mustard butter sauce  – $16.99

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Desserts

Macadamia nut cream pie – $6.49

Gingerbread cookies are here!    Boys – $4.89 each / Bag of minis – $5.29 each



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