10 Dec Wednesday, December 11, 2019
Salads
Grilled ono over mixed greens, with roasted peppers, grape tomatoes, cucumber, carrots, and a Kochujung vinaigrette – $13.89
Seared fresh ahi over mixed greens, with green beans, red onions, grape tomatoes, carrots, and a soy ginger dressing – $13.89
Entrees
Red wine braised short rib served with sauteed ricotta gnocchi – $16.29
Seared fresh ahi with a soy ginger butter sauce – $17.29
Wasabi crab crusted baked mahi mahi – $16.99
Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Desserts
Chocolate dipped strawberry cake – $5.69
Gingerbread cookies are here! Boys – $4.89 each / Bag of minis – $5.29 each