Wednesday, December 11, 2019

Wednesday, December 11, 2019

Salads   

Grilled ono over mixed greens, with roasted peppers, grape tomatoes, cucumber, carrots, and a Kochujung vinaigrette  – $13.89

Seared fresh ahi over mixed greens, with green beans, red onions, grape tomatoes, carrots, and a soy ginger dressing – $13.89

 

 

Entrees   

Red wine braised short rib served with sauteed ricotta gnocchi  – $16.29

Seared fresh ahi with a soy ginger butter sauce – $17.29

Wasabi crab crusted baked mahi mahi  – $16.99

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Desserts

Chocolate dipped strawberry cake – $5.69

Gingerbread cookies are here!    Boys – $4.89 each / Bag of minis – $5.29 each



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