11 Dec Thursday, December 12, 2019
Salads
Smoked parmesan chicken bites with vegetables and roasted garlic penne pasta over fresh arugula – $13.59
Sesame crusted ono over mixed greens, with shredded carrots, bell peppers, honey miso dressing and crispy tortilla strips – $13.89
Entrees
Alan’s pork adobo with potatoes – $14.49
Seared fresh furikake crusted ahi with a wasabi aioli – $17.29
Slow roasted top sirloin of beef served with mashed potatoes, au jus and horseradish cream – $16.99
Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Desserts
Eggnog brownie cheesecake – $5.69
Whole 5″ round lemon meringue pie – $6.69