Thursday, December 12, 2019

Thursday, December 12, 2019

Salads   

Smoked parmesan chicken bites with vegetables and roasted garlic penne pasta over fresh arugula – $13.59

Sesame crusted ono over mixed greens, with shredded carrots, bell peppers, honey miso dressing and crispy tortilla strips – $13.89

 

 

Entrees   

Alan’s pork adobo with potatoes  – $14.49

Seared fresh furikake crusted ahi with a wasabi aioli – $17.29

Slow roasted top sirloin of beef served with mashed potatoes, au jus and horseradish cream  – $16.99

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Desserts

Eggnog brownie cheesecake – $5.69

Whole 5″ round lemon meringue pie – $6.69



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