Friday, December 13, 2019

Friday, December 13, 2019

Salads   

Sauteed Korean style shrimp over mixed greens, with cucumber, pickled jalapenos, sesame kochujang vinaigrette – $13.99

Sauteed mahi mahi over mixed greens, with shredded carrots and grape tomatoes, cilantro lime dressing – $13.89

 

 

Entrees   

Seared fresh ahi served with a lemon macadamia nut butter sauce  – $17.29

Local style corned beef with onions, topped with two over easy eggs – $14.49

Grilled teriyaki glazed salmon  – $17.29

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Desserts

Brown butter cake with lilkoi curd and toasted macadamia nuts – $5.69

Gingerbread cookies are here!    Boys – $4.89 each / Bag of minis – $5.29 each



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