12 Dec Friday, December 13, 2019
Salads
Sauteed Korean style shrimp over mixed greens, with cucumber, pickled jalapenos, sesame kochujang vinaigrette – $13.99
Sauteed mahi mahi over mixed greens, with shredded carrots and grape tomatoes, cilantro lime dressing – $13.89
Entrees
Seared fresh ahi served with a lemon macadamia nut butter sauce – $17.29
Local style corned beef with onions, topped with two over easy eggs – $14.49
Grilled teriyaki glazed salmon – $17.29
Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Desserts
Brown butter cake with lilkoi curd and toasted macadamia nuts – $5.69
Gingerbread cookies are here! Boys – $4.89 each / Bag of minis – $5.29 each