Monday, December 16, 2019

Monday, December 16, 2019

Salads   

Warm Furikake Crusted Salmon, over baby greens, house pickled vegtables, Wafu style dressing – $13.99

Chefs Salad , fresh cut greens, ham, boiled egg, tomatoes, cucumbers – $13.59

 

 

Entrees   

Grilled Ahi with a Smoked Soy Butter Sauce – $16.89

Roasted BBQ Chicken – $14.49

Herb Crusted Opah with a Citrus White Balsamic Vinaigrette  – $17.29

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Desserts

Mini Pie – Banana Cream Pie – $6 .29 each



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