Tuesday, December 17, 2019

Tuesday, December 17, 2019

Salads   

Fish katsu (ono) over sushi rice and a bed of greens, with pickled vegetables and a soy ginger dressing – $13.99

Zesty herb marinated grilled chicken over fresh cut greens, with cucumbers, carrots, grape tomatoes and red onions, white balsamic vinaigrette – $13.59

 

 

Entrees   

Cajun spice rubbed 1/2 chicken served with a creamy blue cheese sauce – $14.59

Combo plate of pork nishime and teriyaki beef – $15.49

Grilled ono topped with a pickled vegetables and a smoked soy vinaigrette  – $16.79

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Desserts

Better than sex cake – $5.59 each



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