17 Dec Wednesday, December 18, 2019

Posted at 15:39h in Daily Specials by Wendy Oyama

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Mark’s Place will be closing at 2:00 pm today for catered events.

Kalbi tofu over mixed greens, topped with bean sprout namul, Korean kochujang vinaigrette – $13.49

Sauteed opah over mixed greens, with a warabi, tomato and ogo relish, honey sesame dressing – $13.99

Grilled misoyaki butterfish collars – $16.59

Down south combo of barbecue ribs and brisket, served with honey dijon chicken bites – $15.49

Sauteed fresh opah (moonfish) served with a lemon caper cream sauce – $16.99

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Christmas cheesecake combo: chocolate peppermint and eggnog bites – $5.59 each