Wednesday, December 18, 2019

Wednesday, December 18, 2019

Mark’s Place will be closing at 2:00 pm today for catered events.

 

Salads   

Kalbi tofu over mixed greens, topped with bean sprout namul, Korean kochujang vinaigrette – $13.49

Sauteed opah over mixed greens, with a warabi, tomato and ogo relish, honey sesame dressing – $13.99

 

 

Entrees   

Grilled misoyaki butterfish collars – $16.59

Down south combo of barbecue ribs and brisket, served with honey dijon chicken bites – $15.49

Sauteed fresh opah (moonfish) served with a lemon caper cream sauce  – $16.99

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Desserts

Christmas cheesecake combo:  chocolate peppermint and eggnog bites – $5.59 each



ONLINE ORDERS - Pick Up