17 Dec Wednesday, December 18, 2019
Mark’s Place will be closing at 2:00 pm today for catered events.
Salads
Kalbi tofu over mixed greens, topped with bean sprout namul, Korean kochujang vinaigrette – $13.49
Sauteed opah over mixed greens, with a warabi, tomato and ogo relish, honey sesame dressing – $13.99
Entrees
Grilled misoyaki butterfish collars – $16.59
Down south combo of barbecue ribs and brisket, served with honey dijon chicken bites – $15.49
Sauteed fresh opah (moonfish) served with a lemon caper cream sauce – $16.99
Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Desserts
Christmas cheesecake combo: chocolate peppermint and eggnog bites – $5.59 each