18 Dec Thursday, December 19, 2019
Salads
Sauteed ahi topped with crispy onions over mixed greens, with edamame and cucumber, roasted garlic dressing – $13.89
Grilled parmesan chicken over mixed greens, with roasted beets, pickled red onions, grape tomatoes and buttermilk dressing – $13.69
Entrees
Grilled misoyaki butterfish collars – $16.59
Turkey meatloaf served with a creamy mushroom sauce – $14.79
Grilled fresh opah (moonfish) served with a tequila lime butter sauce – $16.99
Okinawan pork – $15.29
Desserts
Blueberry cream cheese pie – $5.59 each
Gingerbread Boys – $4.89 each / Bag of minis – $5.29 each