Thursday, December 19, 2019

Thursday, December 19, 2019

 

Salads   

Sauteed ahi topped with crispy onions over mixed greens, with edamame and cucumber, roasted garlic dressing – $13.89

Grilled parmesan chicken over mixed greens, with roasted beets, pickled red onions, grape tomatoes and buttermilk dressing – $13.69

 

 

Entrees   

Grilled misoyaki butterfish collars – $16.59

Turkey meatloaf served with a creamy mushroom sauce – $14.79

Grilled fresh opah (moonfish) served with a tequila lime butter sauce  – $16.99

Okinawan pork – $15.29

 

 

Desserts

Blueberry cream cheese pie – $5.59 each

Gingerbread Boys – $4.89 each / Bag of minis – $5.29 each

 



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