23 Dec Tuesday, December 24, 2019
Salads
Grilled kalbi style ahi over mixed greens, with red onion, peppers and cucumbers, kochujang vinaigrette – $13.89
Grilled pesto chicken over mixed greens, with roasted vegetables and a white balsamic dressing – $13.49
Entrees
Roasted 1/2 chicken glazed with a tamarind barbecue sauce – $15.29
Triple combo plate of shrimp tempura, pork nishime and chicken yakitori – $15.79
Grilled ono served with a miso and brown butter cream sauce – $16.79
Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Desserts
Whole 5″ pie – Fresh strawberry cobbler with whipped cream – $6.49 each