Thursday, December 26, 2019

Thursday, December 26, 2019

Salads   

Sauteed Salmon over Local Greens with peppers, red onion, carrots, and cucumber with a Gingered Sesame Dressing – $13.89

Okinawan Sweet Potato and Hanalei Taro Cake over Local Mix Greens, a tomato cucumber relish and a Miso Sesame Dressing- $13.49

 

 

 

 

Entrees  

Beef and Mushroom Stroganoff – $13.29

Grilled Kalbi and Korean Chicken Combo – $15.29

Sauteed Ono with a White Wine Lemon Butter Sauce  – $16.79

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

 

Desserts

Chocolate Dobash Cake – $5.29 each



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