Friday, December 27, 2019

Friday, December 27, 2019

Salads   

Korean style fried chicken over local greens, drizzled with a roasted garlic aioli, served with crispy onions and a sweet soy dressing – $13.69

Sauteed mahi mahi over mixed greens, topped with roasted corn and bell pepper relish, white balsamic dressing – $13.89

 

 

Entrees   

Roast pork loco moco – $14.79

Baked panko coated mayonnaise chicken – $14.29

Tempura nairagi (striped marlin) drizzled with a shiro miso aioli and kabayaki  – $16.79

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Desserts

Pumpkin flan crunch pie – $5.59 each



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