Monday, December 30, 2019

Monday, December 30, 2019

Salads   

Crispy shrimp shumai sushi salad, served with shoyu wasabi – $13.69

Impossible chili nacho salad over shredded cabbage, served with shredded cheese, sour cream, pico de gallo and olives – $13.49

 

 

Entrees   

Grilled ono served with a caper and sundried tomato sauce – $16.79

Char siu style braised chicken thighs – $14.29

Beer battered shrimp topped with a wasabi aioli and furikake  – $16.79

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Desserts

Dakota’s New York style baked guava cheesecake – $5.59 each

 

HERE’S OUR OPERATION SCHEDULE FOR THE DECEMBER AND JANUARY:

DECEMBER 30:    OPEN FROM 10am – 8pm

DECEMBER 31:    OPEN FROM 10am – 2pm

JANUARY 1:          CLOSED – Happy 2020!

JANUARY 2:          CLOSED

JANUARY 3:          CLOSED

JANUARY 6:          OPEN FROM 10am – 8pm

 

HAPPY NEW YEAR FROM THE GANG AT MARK’S PLACE!



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