29 Dec Monday, December 30, 2019
Salads
Crispy shrimp shumai sushi salad, served with shoyu wasabi – $13.69
Impossible chili nacho salad over shredded cabbage, served with shredded cheese, sour cream, pico de gallo and olives – $13.49
Entrees
Grilled ono served with a caper and sundried tomato sauce – $16.79
Char siu style braised chicken thighs – $14.29
Beer battered shrimp topped with a wasabi aioli and furikake – $16.79
Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Desserts
Dakota’s New York style baked guava cheesecake – $5.59 each
HERE’S OUR OPERATION SCHEDULE FOR THE DECEMBER AND JANUARY:
DECEMBER 30: OPEN FROM 10am – 8pm
DECEMBER 31: OPEN FROM 10am – 2pm
JANUARY 1: CLOSED – Happy 2020!
JANUARY 2: CLOSED
JANUARY 3: CLOSED
JANUARY 6: OPEN FROM 10am – 8pm