Monday, November 4, 2019

Monday, November 4, 2019

Salads   

Seared ahi over mixed greens, served with grape tomatoes, cucumbers and carrots, white balsamic vinaigrette – $13.89

Crispy honey mustard chicken bites over mixed greens, served with fresh cut vegetables and a creamy buttermilk dressing – $13.69

 

Entrees   

Seared fresh ahi served with a soy and ogo vinaigrette – $16.99

Oven roasted 1/2 chicken served with a creamy mushroom sauce – $14.99

Tempura shutome served with a shiro miso aioli  – $16.79

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Desserts

Warm butter mochi bread pudding served with a scoop of vanilla ice cream  – $5.79

Warm berry cobbler served with a scoop of vanilla ice cream – $5.79

Guava chiffon cake – $5.59



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