Tuesday, November 5, 2019

Tuesday, November 5, 2019

Salads   

Grilled garlic parmesan marinated mahi mahi over mixed greens, served with roasted broccoli and brussel sprouts, carrots and grape tomatoes, served with a garlic parmesan dressing – $13.89

Sauteed mahi mahi topped with a kim chee cucumber relish over mixed greens, served with sauteed baby bok choy, carrots, tomatoes and red onion, ginger sesame dressing – $13.89

 

Entrees   

Deep fried whole Kauai shrimp tossed in a garlic kim chee sauce – $16.99

Grilled thick cut juicy kalbi ribs – $16.29

Sauteed mahi mahi served with a Chinese black bean vinaigrette  – $16.79

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Desserts

Toasted Hawaiian butter cake  – $5.79

Today’s whole 5″ round pie flavor:  Lemon Meringue – $6.79



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