Wednesday, November 6, 2019

Wednesday, November 6, 2019

Salads   

Crispy fried shutome over Kailani Farms organic greens, served with grape tomatoes, cucumbers, pickled red onions and a red balsamic vinaigrette – $13.89

Crab salad in a chili garlic aioli, topped with shrimp tempura over Omao greens – $13.89

Entrees   

Grilled marinated pulehu steak topped with chimichurri sauce – $16.49

Shoyu chicken – $14.29

Herb crusted fresh monchong served with a basil pesto aioli – $17.29

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Dessert

Lemon blueberry bars  – $5.79

 

We will close at 2:00 PM today for catered events.