Thursday, November 7, 2019

Thursday, November 7, 2019

Salads   

Cajun spiced sauteed mahi mahi over mixed greens, served with feta cheese and a cilantro lime vinaigrette – $13.89

Garlic buffalo chicken bites over Kailani Farms greens with grape tomatoes and pickled jalapenos, served with a buttermilk dressing – $13.69

 

 

Entrees   

Grilled fresh OPAH topped with a fresh avocado and tomato salsa – $17.29

Wok fried soy braised pork belly with baby bok choy – $14.59

Sauteed mahi mahi served with a ginger kabayaki butter sauce – $16.79

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Desserts

Chocolate brown butter chantilly cake  – $5.79