06 Nov Thursday, November 7, 2019
Salads
Cajun spiced sauteed mahi mahi over mixed greens, served with feta cheese and a cilantro lime vinaigrette – $13.89
Garlic buffalo chicken bites over Kailani Farms greens with grape tomatoes and pickled jalapenos, served with a buttermilk dressing – $13.69
Entrees
Grilled fresh OPAH topped with a fresh avocado and tomato salsa – $17.29
Wok fried soy braised pork belly with baby bok choy – $14.59
Sauteed mahi mahi served with a ginger kabayaki butter sauce – $16.79
Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Desserts
Chocolate brown butter chantilly cake – $5.79