Thursday, November 7, 2019

Thursday, November 7, 2019

Salads   

Cajun spiced sauteed mahi mahi over mixed greens, served with feta cheese and a cilantro lime vinaigrette – $13.89

Garlic buffalo chicken bites over Kailani Farms greens with grape tomatoes and pickled jalapenos, served with a buttermilk dressing – $13.69

 

 

Entrees   

Grilled fresh OPAH topped with a fresh avocado and tomato salsa – $17.29

Wok fried soy braised pork belly with baby bok choy – $14.59

Sauteed mahi mahi served with a ginger kabayaki butter sauce – $16.79

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Desserts

Chocolate brown butter chantilly cake  – $5.79



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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