Aloha Friday, November 8, 2019

Aloha Friday, November 8, 2019


Kim chee style whole Kauai shrimp over sushi rice and greens, served with pickled vegetables and chili garlic edamame – $13.89

Sauteed monchong over mixed greens with cucumbers, tomatoes and red onion, served with a white balsamic vinaigrette – $13.89




Sauteed opah served with a Thai curry sauce and pineapple macadamia nut chutney – $17.29

Beer battered shrimp tossed in a honey garlic chili sauce – $16.79

Red wine braised beef short rib served over mashed potatoes – $16.49

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59




Mint chocolate chip cream cheese pie  – $5.79