07 Nov Aloha Friday, November 8, 2019
Salads
Kim chee style whole Kauai shrimp over sushi rice and greens, served with pickled vegetables and chili garlic edamame – $13.89
Sauteed monchong over mixed greens with cucumbers, tomatoes and red onion, served with a white balsamic vinaigrette – $13.89
Entrees
Sauteed opah served with a Thai curry sauce and pineapple macadamia nut chutney – $17.29
Beer battered shrimp tossed in a honey garlic chili sauce – $16.79
Red wine braised beef short rib served over mashed potatoes – $16.49
Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Desserts
Mint chocolate chip cream cheese pie – $5.79