Aloha Friday, November 8, 2019

Aloha Friday, November 8, 2019

Salads   

Kim chee style whole Kauai shrimp over sushi rice and greens, served with pickled vegetables and chili garlic edamame – $13.89

Sauteed monchong over mixed greens with cucumbers, tomatoes and red onion, served with a white balsamic vinaigrette – $13.89

 

 

Entrees   

Sauteed opah served with a Thai curry sauce and pineapple macadamia nut chutney – $17.29

Beer battered shrimp tossed in a honey garlic chili sauce – $16.79

Red wine braised beef short rib served over mashed potatoes – $16.49

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Desserts

Mint chocolate chip cream cheese pie  – $5.79



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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