Wednesday, November 13, 2019

Wednesday, November 13, 2019

Salads   

Grilled kalbi chickenand seasoned quinoa in a spinach wrap, filled with fresh greens, shredded carrots and a gingered sesame dressing, served with fresh orange slices and potato chips – $13.49

Marinated steak salad over Omao greens with grape tomatoes and cucumbers, served with a chimichurri sauce and parmesan dressing – $13.89

 

 

Entrees  

Okinawan style braised pork belly – $14.69

Deep fried whole Kauai shrimp tossed in garlic butter – $16.59

Lemongrass caramel glazed mahi mahi – $16.79

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Desserts

Molten snickerdoodle cookie pie with toasted marshmallows (5″ whole pie) – $6.79

Chocolate butter cake filled with vanilla bean pastry cream, whipped cream frosting – $5.79



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