Thursday, November 14, 2019

Thursday, November 14, 2019

Salads   

Sauteed cornmeal crusted monchong over fresh Omao greens, served with gingered tofu and steamed baby bok choy, wafu dressing – $13.89

Roast beef sandwich with Meunster cheese, lettuce, tomatoes and Thousand Island spread, served with a side of greens – $13.29

 

 

Entrees   

Pork cutlet with gravy – $14.89

Hamburger stroganoff served over pasta – $14.59

Furikake crusted ahi served with a wasabi aioli – $16.79

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Desserts

Banana cream pie – $5.79

Okinawan sweet potato haupia pie – $5.79



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