14 Nov Aloha Friday, November 15, 2019
Salads
Cajun style mahi mahi over fresh mixed greens, topped with an avocado, tomato and cucumber relish, tequila lime vinaigrette – $13.89
Grilled chicken breast and roasted vegetables over mixed greens, topped with shredded parmesan cheese, papaya seed dressing- $13.59
Entrees
Lilikoi glazed tavern ham – $15.49
Herb roasted Kunoa Farms prime rib of beef served with au jus – $17.29
Sauteed ahi served with a shoyu mustard butter sauce – $16.79
Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Desserts
Peanut butter banana cream cookie sandwiches – $5.79