Monday, November 18, 2019

Monday, November 18, 2019

Thanksgiving is just around the corner!  Don’t forget to order your pies for pick up on Wednesday, November 27th!

 

Salads   

Grilled herb seasoned chicken breast over mixed greens, with cucumbers, tomatoes, carrots and red onion, creamy garlic parmesan dressing – $13.69

Furikake crusted ahi over mixed greens, with grape tomatoes, cucumbers and red onion, honey sesame dressing- $13.89

 

 

Entrees   

Pulehu style marinated 1/2 chicken – $15.49

Meaty chili with beans served with hot dogs  – $13.49

Teriyaki grilled salmon served with a citrus ponzu sauce  – $16.99

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Desserts

Lilikoi chiffon pie – $5.79

Whole 5″ pie – Ulu (breadfruit) butter mochi bread pudding served with coconut caramel sauce  – $6.29

Ulu lumpia served with vanilla macadamia nut ice cream – $5.79



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