Wednesday, November 20, 2019

Wednesday, November 20, 2019

Thanksgiving is just around the corner!  Don’t forget to order your pies for pick up on Wednesday, November 27th!

 

Salads   

Grilled salmon kalbi over mixed greens, with shredded carrots, red onion and bell peppers, served with a kochujang (Korean chili) vinaigrettte – $13.89

Pesto chicken bites over mixed greens with tomatoes and cucumbers, served with a creamy garlic parmesan dressing – $13.49

 

 

Entrees   

Beer battered ono served with a furikake chili aioli – $16.79

Combo plate of soy braised pork belly and Korean chicken – $14.79

Sauteed ahi served with a soy wasabi cream sauce – $16.79

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Desserts

Double chocolate chip banana cake with a coffee cream cheese frosting – $5.79