Thursday, November 21, 2019

Thursday, November 21, 2019

Thanksgiving is just around the corner!  Don’t forget to order your pies for pick up on Wednesday, November 27th!  November 25th is the last day to order!

 

Salads   

Grilled spicy Korean shrimp over freshly picked greens, with roasted sweet corn and pickled vegetables, served with a citrus teriyaki dressing – $13.89

Sun dried tomato penne pasta over Kailani Farms greens with smoked shredded chicken parmesan and cheddar cheese, Italian dressing – $13.49

 

 

Entrees   

Sauteed ahi served with a caper butter sauce – $16.79

Alan’s beefy lasagna served with garlic bread and green salad – $14.79

Grilled ono served with a tomato cucumber relish – $16.79

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Desserts

Green tea panna cotta Japanese cheesecake – $5.79

Pumpkin butter mochi – $5.59

 

 

 



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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