Thursday, November 21, 2019

Thursday, November 21, 2019

Thanksgiving is just around the corner!  Don’t forget to order your pies for pick up on Wednesday, November 27th!  November 25th is the last day to order!

 

Salads   

Grilled spicy Korean shrimp over freshly picked greens, with roasted sweet corn and pickled vegetables, served with a citrus teriyaki dressing – $13.89

Sun dried tomato penne pasta over Kailani Farms greens with smoked shredded chicken parmesan and cheddar cheese, Italian dressing – $13.49

 

 

Entrees   

Sauteed ahi served with a caper butter sauce – $16.79

Alan’s beefy lasagna served with garlic bread and green salad – $14.79

Grilled ono served with a tomato cucumber relish – $16.79

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Desserts

Green tea panna cotta Japanese cheesecake – $5.79

Pumpkin butter mochi – $5.59