Monday, November 25, 2019

Monday, November 25, 2019

Today is the last day to order pies for Thanksgiving.  Give us a call now!

 

Salads   

Compressed watermelon over mixed greens, with feta cheese, red onions and savory walnuts, strawberry balsamic vinaigrette – $13.59

Sauteed salmon over mixed greens, with grape tomatoes, shredded carrots, red onion and savory pecans, white balsamic vinaigrette – $13.89

 

 

Entrees   

Cheese and chili pasta bake served with tossed greens  – $13.49

Tempura battered ono served with a wasabi aioli and kabayaki – $16.79

Grilled ahi served with a gingered soy sake butter sauce  – $16.79

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Desserts

Blueberry cream cheese cake – $5.79