Tuesday November 26th 2019

Tuesday November 26th 2019

Salads   

Grilled Teriyaki Chicken Breast over Somen Salad with a Soy Sesame Dressing – $13.59

Grilled Lemongrass Shrimp over Greens, Cucumbers Grape Tomatoes and a Papaya Seed Dressing – $13.89

Entrees   

Roast Pork, Grilled Teriyaki Beef and Shrimp Tempura Combo  – $14.99

Red Wine Braised Shortrib of Beef over Creamy Mash Potato – $16.79

Sauteed Mahi-mahi served with an Orange Mac-Nut Cream Sauce  – $16.79

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Desserts

Apple Custard Pie – $5.79

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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