Tuesday November 26th 2019

Tuesday November 26th 2019

Salads   

Grilled Teriyaki Chicken Breast over Somen Salad with a Soy Sesame Dressing – $13.59

Grilled Lemongrass Shrimp over Greens, Cucumbers Grape Tomatoes and a Papaya Seed Dressing – $13.89

Entrees   

Roast Pork, Grilled Teriyaki Beef and Shrimp Tempura Combo  – $14.99

Red Wine Braised Shortrib of Beef over Creamy Mash Potato – $16.79

Sauteed Mahi-mahi served with an Orange Mac-Nut Cream Sauce  – $16.79

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Desserts

Apple Custard Pie – $5.79

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.