16 Oct Thursday, October 17, 2019
Salads
Caprese salad of fresh Kauai greens, roasted zucchini, grape tomatoes and fresh mozzarella, served with balsamic dressing and parmesan crisps – $13.59
Furikake crusted mahi mahi over Kailani Farms greens, served with cucumbers adn edamame, honey ginger soy vinaigrette – $13.79
Entrees
Ahi katsu served with a lemon caper tartar sauce – $16.99
Baked crab and spinach topped opah – $17.29
Pork carnitas tacos filled with shredded cabbage and pickled jalapeno, served with Spanish rice and black beans – $14.49
Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert
Okinawan sweet potato haupia pie – $5.59
Whole individual pie: Warm Granny Smith apple creme brulee pie – $6.59
Blueberry butter mochi – $5.59 each