Thursday, October 17, 2019

Thursday, October 17, 2019

Salads   

Caprese salad of fresh Kauai greens, roasted zucchini, grape tomatoes and fresh mozzarella, served with balsamic dressing and parmesan crisps – $13.59

Furikake crusted mahi mahi over Kailani Farms greens, served with cucumbers adn edamame, honey ginger soy vinaigrette – $13.79

 

Entrees   

Ahi katsu served with a lemon caper tartar sauce – $16.99

Baked crab and spinach topped opah – $17.29

Pork carnitas tacos filled with shredded cabbage and  pickled jalapeno, served with Spanish rice and black beans$14.49

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Dessert

Okinawan sweet potato haupia pie – $5.59

Whole individual pie:  Warm Granny Smith apple creme brulee pie – $6.59

Blueberry butter mochi – $5.59 each



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