Aloha Friday, October 18, 2019

Aloha Friday, October 18, 2019

Salads   

Grilled mahi mahi over fresh mixed greens, served with grape tomatoes, carrots and cucumbers, lilikoi vinaigrette – $13.79

Sauteed mahi mahi over fresh mixed greens, served with cucumbers, tomatoes, crumbled feta and candied macadamia nuts, strawberry balsamic vinaigrette – $13.79

 

Entrees   

Kalua pork and cabbage – $14.99

Lemongrass caramel glazed pork ribs served with pickled onions and pickled jalapenos – $15.29

Sauteed opah served with a sun dried tomato and garlic cream sauce – $16.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Dessert

Fruity Pebbles snickerdoodle cookie sandwich with cream cheese filling – $5.59



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