Monday, October 21, 2019

Monday, October 21, 2019

Salads   

Grilled chicken pasta salad with roasted broccoli, olives, peppers and parmesan in an Italian vinaigrette – $13.49

Grilled opah (grilled to order) over a roasted vegetable quinoa salad and Kailani Farms lettuces, served with feta cheese and a local Meyer lemon vinaigrette – $13.79

 

 

 

Entrees   

Shoyu chicken – $14.59

Furikake crusted fresh opah served with kabayaki – $16.79

Sauteed mahi mahi served with an orange macadamia nut cream sauce – $16.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

 

Dessert

Blueberry cream cake  – $5.59

Lilikoi chiffon pie – $5.59

Butter mochi malasadas (6 pieces) – $5.59  Add coconut caramel sauce – $1.59



ONLINE ORDERS - Pick Up