Tuesday, October 22, 2019

Tuesday, October 22, 2019

Salads   

Grilled citrus herb chicken over mixed greens, with tomatoes, cucumbers, carrots, peppers and red onion, balsamic vinaigrette – $13.49

Crispy ahi karaage over mixed greens, served with a grilled starfruit relish, cucumbers and tomatoes, yuzu vinaigrette – $13.79

 

 

Entrees   

Roasted 1/2 chicken seasoned with lemon and thyme – $15.49

Tempura mahi mahi topped with a tsukemono aioli and pickled vegetables – $16.79

Cornmeal crusted opah served with a tequila, lime and cilantro vinaigrette – $16.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert

Warm blueberry butter mochi bread pudding with creme anglaise  – $5.59

Chocolate haupia cream pie – $5.59



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