Wednesday, October 23, 2019

Wednesday, October 23, 2019

Salads   

Grilled ahi over mixed greens, with grape tomatoes, cucumbers and carrots, served with a white balsamic vinaigrette – $13.79

Smoked turkey breast sandwich on home made French roll, filled with Provolone cheese, lettuce, sprouts and tomatoes, and served with fresh greens – $13.49

 

 

Entrees   

Grilled teriyaki beef and chicken yakitori combo plate – $15.79

Hamburger stew – $13.79

Sauteed mahi mahi served with a kabayaki butter sauce – $16.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Dessert

Strawberry custard cake  – $5.59

Butter mochi malasadas $5.59 (6 pieces per order)



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