22 Oct Wednesday, October 23, 2019
Salads
Grilled ahi over mixed greens, with grape tomatoes, cucumbers and carrots, served with a white balsamic vinaigrette – $13.79
Smoked turkey breast sandwich on home made French roll, filled with Provolone cheese, lettuce, sprouts and tomatoes, and served with fresh greens – $13.49
Entrees
Grilled teriyaki beef and chicken yakitori combo plate – $15.79
Hamburger stew – $13.79
Sauteed mahi mahi served with a kabayaki butter sauce – $16.79
Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert
Strawberry custard cake – $5.59
Butter mochi malasadas – $5.59 (6 pieces per order)