23 Oct Thursday, October 24, 2019
Salads
Coconut Shrimp over mixed greens, shredded carrots, grape tomatoes with a side of pickled red onion and jalapeno, Citrus papaya seed dressing- $13.99
Roasted Veggie, Quinoa and Pine Nut Hummus in a spinach wrap, filled with clover sprouts, Kailani Farms greens and cucumbers, served with a whole red apple – $13.49
Entrees
Ginger Steamed Fresh Monchong served with a Lup Cheong, Shiitake and Bok Choy Stir Fry– $17.29
Grilled Pork Bulgogi served with Kim Chee Fried Rice – $14.79
Jurell’s Braised Beef Loco Moco – $15.49
Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert
Sweet Potato Toffee Bars – $5.59
Butter mochi malasadas – $5.59 (6 pieces per order) w/coconut caramel add $1.59