Thursday, October 24, 2019

Thursday, October 24, 2019

Salads   

Coconut Shrimp over mixed greens, shredded carrots, grape tomatoes with a side of pickled red onion and jalapeno, Citrus papaya seed dressing- $13.99

Roasted Veggie, Quinoa and Pine Nut Hummus in a spinach wrap, filled with clover sprouts, Kailani Farms greens and cucumbers, served with a whole red apple – $13.49

 

 

Entrees  

Ginger Steamed Fresh Monchong served with a Lup Cheong, Shiitake and Bok Choy Stir Fry– $17.29

Grilled Pork Bulgogi served with Kim Chee Fried Rice – $14.79

Jurell’s Braised Beef Loco Moco – $15.49

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert

Sweet Potato Toffee Bars  – $5.59

Butter mochi malasadas $5.59 (6 pieces per order) w/coconut caramel add $1.59



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